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Prue Leith
The Prue Leith Group – Who We Are
The Prue Leith Group – Who We Are
The Prue Leith Group was established by Tiny Barnetson, Graham Ledger, Judy Dyason and Grant McLaghlan in 1996 to train up young chefs to the highest professional level. All four were either owner/operator or senior employees of boutique hotels scattered around the northern part of the country.
Michelin starred in her restaurant Leith’s, Prue also established a top catering company, which is now a proud member of the Compass Group in the UK. Prue sold off her food interests in 1995 to focus on her philanthropy, listed company board memberships and her new interest, novels. A prolific writer of cookbooks including the industry standard Leith’s Cookery Bible, Prue is now working on her fourth novel. Prue has also recently been voted as Chairperson for the School Food Trust in the UK. Please click on the above link for more information on her incredible career.